With Much Relish was started by Krista, writer of The Sweets of NY blog, as a canvas for great food and recipe's outside of the "sweets realm". All foods, as with sweets, should be eaten with what she terms as "much relish" (hence the name). With this in mind, Krista is hoping to feature the best (although not always tastiest) food finds in NYC, as well as recipes, cookbook reviews, and maybe even some giveways. Stay tuned!
